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Delmonico Steakhouse

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Joel Robuchon

Both Delmonico Steakhouse and Joel Robuchon are recommended by professional reviewers. Overall, Joel Robuchon scores significantly better than Delmonico Steakhouse. Joel Robuchon has a TripExpert Score of 94 with recommendations from 14 publications like Frommer's, concierge.com and Condé Nast Traveler.

Both Delmonico Steakhouse and Joel Robuchon are recommended by professional reviewers. Overall, Joel Robuchon scores significantly better than Delmonico Steakhouse. Joel Robuchon has a TripExpert Score of 94 with recommendations from 14 publications like Frommer's, concierge.com and Condé Nast Traveler.

tripexpert score
87
#11 in Las Vegas
location

3355 Las Vegas Blvd S, Las Vegas, NV 89109

endorsements
  • 12 endorsements
  • 22

    BlackBook

    Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants.

  • 6

    Fodor's

    Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian. Full Review →

  • 53

    Forbes Travel Guide 92

    Celebrity chef Emeril Lagasse is best known for his talent with Creole cuisine, and at Delmonico he brings this influence to the steakhouse concept. Full Review →

  • 1

    Frommer's 33

    You might well feel that Emeril Lagasse is omnipresent. This incarnation is a steakhouse version of his hard-core classic Creole restaurant. Full Review →

  • 21

    Gayot 14.0

    Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse. Full Review →

  • Read all reviews →

96
#1 in Las Vegas

Joel Robuchon Restaurant: The Mansion 3799 Las Vegas Blvd S, Las Vegas, NV 89109

  • 17 endorsements
  • 22

    BlackBook

    It's where you want to be eating, if you can afford it--and if they'll give you a reservation.

  • 6

    Fodor's Tick Choice

    For the ultimate gastronomical rush, try the chef's multicourse, seasonal tasting menu—a waltz of rarefied creations, accented with sauces, froth, and froufrou. Full Review →

  • 53

    Forbes Travel Guide 91

    One of the world's greatest chefs, Joël Robuchon has come to epitomize fine, French cuisine. Full Review →

  • 1

    Frommer's 34

    Great care was taken in choosing and combining ingredients, to create not fuss but both surprise and a sense of rightness. Full Review →

  • 21

    Gayot 19.0

    Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury. Full Review →

  • Read all reviews →
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