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Delmonico Steakhouse vs Mon Ami Gabi
Both establishments are recommended by expert reviewers. On balance, Mon Ami Gabi scores slightly higher than Delmonico Steakhouse. Mon Ami Gabi scores 88 with endorsements from 12 reviewers including Lonely Planet, Fodor's and BlackBook.
Delmonico Steakhouse
Fodor's
Zagat
BlackBook
Gayot
Michelin Guide
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3355 Las Vegas Blvd S, Las Vegas, NV 89109
From $60 /night
Fodor's
"Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian."
Full review
Zagat
"Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel"."
Full review
BlackBook
"Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants."
Gayot
14.0
"Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse."
Full review
Michelin Guide
"Not a typical steakhouse, this spacious restaurant - with vaulted ceiling and 12ft oak doors - is an update on Chef Emeril Lagasse's New Orleans eatery."
Mon Ami Gabi
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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3655 Las Vegas Blvd S, at Paris Las Vegas, Las Vegas, NV 89109-4345
From $21 /night
Fodor's
"The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip."
Full review
Travel + Leisure
"This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine."
Full review
Zagat
4.4
"Thankfully, "you don't feel like you have to mortgage the house" to enjoy the scenery, "delicious" food or "pleasant" service, and that suits the frequent "crowds" just fine."
Full review
BlackBook
"The Strip-side patio features the town’s best view of the Bellagio fountains; inside dark wood bistro décor features wine racks, bentwood tables, and other classic French café touches."
Gayot
13.0
"Served for lunch and dinner are oysters du jour with shallot-black pepper mignonette and fresh horseradish; and butter lettuce and arugula salad with warm chickpea croutons and Grana Padano."
Full review
