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Raku vs Delmonico Steakhouse
Both restaurants are rated highly by professional travelers. Overall, Raku ranks slightly better than Delmonico Steakhouse. Raku comes in at 88 with praise from 14 reviewers such as Bon Appétit, Condé Nast Traveler and Frommer's.
Raku
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
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5030 West Spring Mountain Road, #2, Las Vegas, NV 89146
From $0 /night
Concierge
"If you're an adventurous foodie devoted to dining with the insiders, hail a cab and seek out Raku, a small Japanese grill tucked discreetly in a strip mall a couple miles west of Las Vegas Boulevard."
Fodor's
"Seating is at a premium in this dimly lit strip-mall robata, where, at 6 pm sharp, doors open for small-plate offerings of creamy house-made tofu."
Full review
Travel + Leisure
"The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu."
Full review
Zagat
4.6
"Japanese food "like you've never had before" is the province of this "cozy" West Side robata grill, which instills its "exquisite", "high-end" small plates (no sushi) with "bold, complex flavors"."
Full review
BlackBook
"Off-Strip Japanese spot draws in-the-know locals (including celeb chefs like seafood maven Rick Moonen) with a menu that extends far beyond sushi."
Delmonico Steakhouse
Fodor's
Zagat
BlackBook
Gayot
Michelin Guide
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3355 Las Vegas Blvd S, Las Vegas, NV 89109
From $60 /night
Fodor's
"Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian."
Full review
Zagat
"Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel"."
Full review
BlackBook
"Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants."
Gayot
14.0
"Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse."
Full review
Michelin Guide
"Not a typical steakhouse, this spacious restaurant - with vaulted ceiling and 12ft oak doors - is an update on Chef Emeril Lagasse's New Orleans eatery."
