=

Michael Mina at Bellagio

vs

Joel Robuchon

Both establishments are endorsed by reviewers writing for major publications. On balance, Joel Robuchon ranks significantly higher than Michael Mina at Bellagio. Joel Robuchon is ranked #1 in Las Vegas with recommendations from 14 reviews like Fodor's, Gayot and Michelin Guide.

Both establishments are endorsed by reviewers writing for major publications. On balance, Joel Robuchon ranks significantly higher than Michael Mina at Bellagio. Joel Robuchon is ranked #1 in Las Vegas with recommendations from 14 reviews like Fodor's, Gayot and Michelin Guide.

tripexpert score
87
#12 in Las Vegas
location

3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303

endorsements
  • 11 endorsements
  • 22

    BlackBook

    Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation.

  • 53

    Forbes Travel Guide 92

    The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection. Full Review →

  • 1

    Frommer's 33

    Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors. Full Review →

  • 21

    Gayot 16.0

    This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip. Full Review →

  • 2

    Lonely Planet

    An adventurous fusion menu of ocean delights features such dishes as savory black mussel soufflé and Maine lobster in Thai coconut cream. Full Review →

  • Read all reviews →

97
#1 in Las Vegas

Joel Robuchon Restaurant: The Mansion 3799 Las Vegas Blvd S, Las Vegas, NV 89109

  • 17 endorsements
  • 22

    BlackBook

    It's where you want to be eating, if you can afford it--and if they'll give you a reservation.

  • 53

    Forbes Travel Guide 91

    One of the world's greatest chefs, Joël Robuchon has come to epitomize fine, French cuisine. Full Review →

  • 1

    Frommer's 34

    Great care was taken in choosing and combining ingredients, to create not fuss but both surprise and a sense of rightness. Full Review →

  • 21

    Gayot 19.0

    Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury. Full Review →

  • 2

    Lonely Planet Tick Top Choice

    The acclaimed Chef of the Century leads the pack in the French invasion of Las Vegas. Full Review →

  • Read all reviews →
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