Lawry's The Prime Rib
6 expert reviews
“"Like going back in time", this "throwback" Eastside steakhouse captivates carnivores with "generous" portions of "buttery" prime rib "hand-sliced at the table".”
– Zagat
Frommer's
"Eating at Lawry's -- a branch of the famed Los Angeles eatery in business since 1938 -- is a ceremony, with all the parts played the same way for the past 60 years."
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BlackBook
"Unsinkable steakhouse franchise shows off deco-style dining room with posh social-types creating atmospherereminiscent of Kate and Leo’s dining scene in Titanic."
Gayot
13.0
"A spin-off of Lawry's on L.A.'s Restaurant Row, this 600-seat, Art Deco-style restaurant features prime rib carved to order tableside from silver warming carts."
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Time Out
"This outpost just a couple of blocks off the Strip has been serving delicious slabs of red meat for more than 15 years."
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Where
"Enjoy the world’s finest prime rib, aged 21 days and hand-carved to order tableside. $$$ Open for lunch M-F, 11:30 am-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 4-9 pm."
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