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Raku vs Michael Mina

Raku and Michael Mina at Bellagio are both recommended by experts. On balance, Raku scores slightly higher than Michael Mina at Bellagio. Raku scores 88 with accolades from 14 reviews like Gayot, Where and Las Vegas Weekly.

Raku
Raku
8 / 10
5030 West Spring Mountain Road, #2, Las Vegas, NV 89146
From $0 /night
Concierge Concierge
"If you're an adventurous foodie devoted to dining with the insiders, hail a cab and seek out Raku, a small Japanese grill tucked discreetly in a strip mall a couple miles west of Las Vegas Boulevard."
Fodor's Fodor's
"Seating is at a premium in this dimly lit strip-mall robata, where, at 6 pm sharp, doors open for small-plate offerings of creamy house-made tofu." Full review
Travel + Leisure Travel + Leisure
"The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu." Full review
Zagat Zagat
4.6
"Japanese food "like you've never had before" is the province of this "cozy" West Side robata grill, which instills its "exquisite", "high-end" small plates (no sushi) with "bold, complex flavors"." Full review
BlackBook BlackBook
"Off-Strip Japanese spot draws in-the-know locals (including celeb chefs like seafood maven Rick Moonen) with a menu that extends far beyond sushi."
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Michael Mina
Michael Mina
8 / 10
3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303
From $41 /night
Frommer's Frommer's
"Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors." Full review
Travel + Leisure Travel + Leisure
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star." Full review
Zagat Zagat
4.5
""It's impossible to get a bad meal" at San Francisco chef Michael Mina's "exceptional" New American in the Bellagio." Full review
BlackBook BlackBook
"Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation."
Gayot Gayot
16.0
"This elegant restaurant, which boasts Robert Rauschenberg art on the wall, delivers among the very best cutting-edge cuisine on the Strip." Full review
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