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Raku vs Mon Ami Gabi
Both Raku and Mon Ami Gabi are rated very highly by reviewers writing for major publications. On balance, Raku is the choice of most writers compared to Mon Ami Gabi. Raku has a TripExpert Score of 88 with accolades from 14 publications like Travel + Leisure, Gayot and BlackBook.
Raku
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
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5030 West Spring Mountain Road, #2, Las Vegas, NV 89146
From $0 /night
Concierge
"If you're an adventurous foodie devoted to dining with the insiders, hail a cab and seek out Raku, a small Japanese grill tucked discreetly in a strip mall a couple miles west of Las Vegas Boulevard."
Fodor's
"Seating is at a premium in this dimly lit strip-mall robata, where, at 6 pm sharp, doors open for small-plate offerings of creamy house-made tofu."
Full review
Travel + Leisure
"The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu."
Full review
Zagat
4.6
"Japanese food "like you've never had before" is the province of this "cozy" West Side robata grill, which instills its "exquisite", "high-end" small plates (no sushi) with "bold, complex flavors"."
Full review
BlackBook
"Off-Strip Japanese spot draws in-the-know locals (including celeb chefs like seafood maven Rick Moonen) with a menu that extends far beyond sushi."
Mon Ami Gabi
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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3655 Las Vegas Blvd S, at Paris Las Vegas, Las Vegas, NV 89109-4345
From $21 /night
Fodor's
"The skate with garlic fries and caper-lemon butter is also excellent, and the prices are, on the whole, quite reasonable for first-rate French fare on the Strip."
Full review
Travel + Leisure
"This lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine."
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Zagat
4.4
"Thankfully, "you don't feel like you have to mortgage the house" to enjoy the scenery, "delicious" food or "pleasant" service, and that suits the frequent "crowds" just fine."
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BlackBook
"The Strip-side patio features the town’s best view of the Bellagio fountains; inside dark wood bistro décor features wine racks, bentwood tables, and other classic French café touches."
Gayot
13.0
"Served for lunch and dinner are oysters du jour with shallot-black pepper mignonette and fresh horseradish; and butter lettuce and arugula salad with warm chickpea croutons and Grana Padano."
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