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3 expert recommendations
Ámaz is what the Rainforest Cafe should look like. As exotic as some of the ingredients are—macambo seeds, giant Amazonian snails, cocona fruit—many are presented in such familiar ways. Full review →
Chef Pedro Miguel's latest wonder is wholly dedicated to the abundance of the Amazon. Full review →
Here you can sample giant river snails, patarashca (fish baked in a leaf), or jungle-inspired ceviches. Full review →