,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-0.152223,51.506977)/-0.14669571071863174,51.50725354365036,15.769293100718626/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
The Wolseley vs Alain Ducasse at The Dorchester
Both establishments are highly recommended by those who travel for a living. Overall, The Wolseley scores slightly higher than Alain Ducasse at The Dorchester. The Wolseley has a TripExpert Score of 88 with approval from 17 reviews like Condé Nast Traveler, Zagat and Gayot.
The Wolseley
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
Show All Reviews
160 Piccadilly, London W1J 9EB
From $32 /night
Concierge
"Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former Wolseley car showroom on..."
Fodor's
"Framed with black laquerware, silver service, and a few doors down from the Ritz, this all-day brasserie begins its long decadent days."
Full review
Travel + Leisure
"First designed as a luxury car showroom for the Wolseley Motors Company, this cavernous Art Deco building now houses an all-day brasserie frequented by both tourists and local celebrities."
Full review
BlackBook
"Faultless Parisian brasserie, next to the Ritz. Decór is inspired by posh 1920s Wolseley cars, with lots of shiny brass, mirrored surfaces, and black-and-white surfaces."
Gayot
13.0
"The menu is varied, influenced by Europe so you can go from herrings with potato and dill to coq au vin, from Wiener Schnitzel to roast haddock, cockles and Jersey royal potatoes."
Full review
Alain Ducasse at The Dorchester
Frommer's
Travel + Leisure
Gayot
Independent
The Guardian
Show All Reviews
53 Park Lane, London W1K 1QA
From $78 /night
Frommer's
"This is French haute cuisine, but with a nod towards London's more relaxed style."
Full review
Travel + Leisure
"The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings."
Full review
Gayot
17.0
"Enter the room, designed by Patrick Jouin, to find a soothing, sophisticated space with light wood panels and natural materials in varying shades of tan and cream."
Full review
Independent
"The no-expense-spared philosophy shows in the svelte Patrick Jouin-designed room, with its decaffeinated-coffee-and-skimmed- cream colours."
Full review
The Guardian
"Ducasse's proxy, Jocelyn Herland, produces dishes that are genuinely beautiful to the eye, but less memorable to the tastebud than that triple-star rating might suggest."
Full review
