Briciole

"The cheery space is fitted with exposed brick and chalkboard menus, lending it an authentic trattoria vibe, plus there’s alfresco seating in warm weather." Full review

"Maurizio Morelli opened this fun, all-day Italian as a less expensive and more relaxed alternative to his Latium restaurant."

"It flags itself as 'an Italian trattoria, café-bar and deli under one roof'." Full review

"This Marylebone offshoot of the fancier West End restaurant Latium is as close to a proper Italian trattoria as you’re likely to find in London." Full review