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Chez Bruce vs The Wolseley

Both establishments are recommended by professional travelers. On balance, The Wolseley ranks slightly higher than Chez Bruce. The Wolseley comes in at #7 in London with praise from 17 sources like Time Out, Not For Tourists and Rough Guide.

Chez Bruce
Chez Bruce
8 / 10
2 Bellevue Road, London SW17 7EG
From $25 /night
Fodor's Fodor's
"Deeply flavorsome French and Mediterrean cuisine, faultless service, a winning wine list, and a glossy neighborhood vibe make for one of London's all-time favorite destination restaurants." Full review
Gayot Gayot
16.0
"This restaurant on the edge of Wandsworth Common changes little, but why should it when Chez Bruce enjoys such well deserved success?" Full review
DK Eyewitness DK Eyewitness
"The menu is modern British, and after 10 years here, Bruce has got it right. Lots of emphasis on offal, so not a vege- tarian paradise but otherwise a very good restaurant, indeed."
Michelin Guide Michelin Guide
1 Star
"Flavoursome and uncomplicated food, sprightly service, sensible prices and an easy-going atmosphere." Full review
Independent Independent
"A jewel in the gastronomic wasteland of Wandsworth Common, Chez Bruce has a reputation that no amount of money or marketing skill could fix." Full review
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The Wolseley
The Wolseley
8 / 10
160 Piccadilly, London W1J 9EB
From $32 /night
Concierge Concierge
"Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former Wolseley car showroom on..."
Fodor's Fodor's
"Framed with black laquerware, silver service, and a few doors down from the Ritz, this all-day brasserie begins its long decadent days." Full review
Travel + Leisure Travel + Leisure
"First designed as a luxury car showroom for the Wolseley Motors Company, this cavernous Art Deco building now houses an all-day brasserie frequented by both tourists and local celebrities." Full review
BlackBook BlackBook
"Faultless Parisian brasserie, next to the Ritz. Decór is inspired by posh 1920s Wolseley cars, with lots of shiny brass, mirrored surfaces, and black-and-white surfaces."
Gayot Gayot
13.0
"The menu is varied, influenced by Europe so you can go from herrings with potato and dill to coq au vin, from Wiener Schnitzel to roast haddock, cockles and Jersey royal potatoes." Full review
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