TripExpert Score based on reviews in 10 publications
  • 35793
  • 35794
  • 35795
  • 36637
  • 36638
  • 36639
  • 36640
  • 36641
  • 36642
Badge 86


say expert reviewers

Top 1% in London About the TripExpert Score

10 expert recommendations


Fodor's Tick Choice

It's a triumph of taste over technology at wunderkind Ollie Dabbous's extraordinary game-changer off Charlotte Street. Full review →


Frommer's 34

A white-hot table, Dabbous (the S is silent) shines through arty, crisp dishes using local and seasonal ingredients. Full review →


Gayot 16.0

Dabbous sports industrial decor of exposed pipes and brick walls, wood and metal, and no-frills table settings. Full review →



And so we come at last to the Holy Grail for which your correspondent has been searching: an exquisite tasting menu in London. Full review →


Lonely Planet

This award-winning eatery is the creation of Ollie Dabbous, everyone's favourite new chef, so book ahead for dinner or come for lunch. The combination of flavours is inspired – king crab... Full review →


Michelin Guide 53

A table at Dabbous is currently one of the hottest tickets in town but that owes more to the fact that Ollie Dabbous is an extremely talented chef and his cooking is something special.


Rough Guide

One of London’s hottest restaurants, serving light modern cuisine in a warmly distressed space.


The Guardian

The fish course featured the most traditional dish, slow-cooked salmon in a lightly foamed white wine sauce spiked with buttermilk – not unusual in conception, but just right in all its detail. Full review →


Time Out 69

Meats are skilfully cooked too, particularly barbecued ibérico pork with almond praline – one for fans of peanut butter. Full review →


Zagat 4.6

Foodies flock to this much "hyped" Fitzrovia venue to "savour smart, ingenious combinations" of "cutting-edge" Modern European cuisine. Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →