Fischer's

"We loved the details: the lemon inside a muslin sock to catch the pips, the silverware, the embossed plates. Simple but good quality ingredients distinguished the Bismarck herring." Full review

"We try the sweet mustard herring: a taut, meaty fish dressed in a wonderfully astringent gravadlax-style sauce. And, inevitably, a veal schnitzel so huge it meanders off the plate. " Full review

"An Austrian coffeehouse in Marylebone with a menu of Germanic favorites and an eclectic wine list." Full review

"Open for breakfast, lunch, and dinner, this eatery is both a café and konditorei, the German word for cake shop. The entire menu is great, but the chopped liver alone is worth the trip." Full review

"It almost feels like Gustav Klimt or Sigmund Freud might doff their Homburg hats and shuffle into a dark leather banquette at this evocative early century–style Viennese neighborhood café." Full review