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The Wolseley vs Hakkasan Mayfair
Both establishments are highly recommended by professional travelers. On balance, The Wolseley ranks slightly better than Hakkasan Mayfair. The Wolseley scores 88 with endorsements from 16 reviewers including Not For Tourists, Michelin Guide and Gayot.
The Wolseley
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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160 Piccadilly, London W1J 9EB
From $32 /night
Concierge
"Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former Wolseley car showroom on..."
Fodor's
"Framed with black laquerware, silver service, and a few doors down from the Ritz, this all-day brasserie begins its long decadent days."
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Travel + Leisure
"First designed as a luxury car showroom for the Wolseley Motors Company, this cavernous Art Deco building now houses an all-day brasserie frequented by both tourists and local celebrities."
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BlackBook
"Faultless Parisian brasserie, next to the Ritz. Decór is inspired by posh 1920s Wolseley cars, with lots of shiny brass, mirrored surfaces, and black-and-white surfaces."
Gayot
13.0
"The menu is varied, influenced by Europe so you can go from herrings with potato and dill to coq au vin, from Wiener Schnitzel to roast haddock, cockles and Jersey royal potatoes."
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Hakkasan Mayfair
Frommer's
Travel + Leisure
BlackBook
Gayot
DK Eyewitness
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17 Bruton Street, London W1J 6QB
From $24 /night
Frommer's
"Opened by the restaurateur Alan Yau (who has done so much to transform London's dining scene), this sexy, moody, subtly lit basement venue serves top-notch modern Cantonese cuisine."
Full review
Travel + Leisure
"The first Chinese restaurant awarded a Michelin star, this upscale eatery is now an international chain with outposts in New York, Miami, Mumbai, and the Middle East."
Full review
BlackBook
"Celeb Cantonese redux: London's second Hakkasan holds it down a soybean's throw from Berkeley Square, remains the It place for upscale dim sum with a side of Kanye."
Gayot
15.0
"Dim sum is topnotch; try Chinese chive dumplings and light, fresh prawns and scallop parcels."
Full review
DK Eyewitness
"A very expensive modern Chinese restaurant, but one that has had no problems filling its tables from day one."
