KOYA Bar

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Top 1% of restaurants in London
7 / 10

8 expert reviews

“Serving two main types of noodle – atsu-atsu: hot noodles in a hot broth; and hiya-atsu: a hot broth with cold noodles on the side – in an authentically understated and utilitarian interior.”

– The Nudge

Zagat Zagat
4.4
"The “hearty” udon (served hot or cold) is “packed with flavour” at this “affordable” Soho Japanese, which also offers blackboard specials plus small plates such as “crispy, light” tempura." Full review
Wallpaper Wallpaper
"Such was the success of Soho's Koya, a pint-sized Japanese udon-ya by Ronnie Scott's infamous jazz club, that the team set up shop next door." Full review
On the Grid On the Grid
"This authentic Japanese restaurant specialises in Udon noodles which come served in a number of ways – in broth, or with sauce to either dip or pour." Full review
Bon Appétit Bon Appétit
"Mellow Japanese, starring English breakfast udon." Full review
The Infatuation The Infatuation
9.2
"It’s a great place to eat at the bar with a friend or two, for a Japanese-style brunch, or to even eat solo should you have an hour to yourself. " Full review
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