Opso
7 expert reviews
“‘Taramas cream’ (taramasalata) was a world away from bright pink supermarket tubs. Served with crisp olive crackers, the pale, untinged cod roe was delicate and fresh.”
– Time Out
Evening Standard
2
"Greek cooking must evolve, innovate and dare, says Fay Maschler, but Opso in Marylebone has missed this opportunity
Published: 23 July 2014
Updated: 13:00, 23 July 2014
"In Greek..."
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The Guardian
"10 Paddington Street, London W1 (020 7487 5088). Meal for two, including wine, £120
Modern cookbooks are the harlots of the bookshelves. They’re all “Come hither” and “Go on, you know..."
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Zagat
"Named after the Greek word for “delicacy,” this Marylebone corner destination offers a menu that draws on Hellenic flavors, from breakfast pastries and yogurt to late-night cocktails based on ouzo."
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Wallpaper
"Opso carves its own niche by offering distinctive dishes based on a winning combination of delicious ingredients (sourced in Greece) and an unfussy, modern presentation. "
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Michelin Guide
0 Stars
"A modern Greek restaurant which has proved a good fit for the neighbourhood - and not just because it's around the corner from the Hellenic Centre."
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