Sea Containers Restaurant

"London’s docklands were bustling with ‘On the Waterfront’ activity right up until the 1960s. Containerisation – the adoption of uniformly sized cargo that could be lifted easily from..." Full review

"Dishes from charred eggplant to braised rabbit gnocchi are also served at alfresco tables on the South Bank’s Thameside footpath. " Full review

"It’s an immaculately shiny restaurant attached to the Mondrian Hotel, and it’s pretty enough that it feels occasion-worthy, but casual enough to not feel too try-hard. " Full review

"Anglo-American restaurant drawing inspiration from the “Golden Age of transatlantic travel”, with sleek copper walls...on the menu you’ll find everything from weekend roasts, to their poached egg" Full review

"It’s an American-British restaurant drawing inspiration from the “Golden Age of transatlantic travel”...relying heavily on seasonal and locally-available ingredients, his menu is constantly-shifting" Full review