St John Bar & Restaurant Smithfield
14 expert reviews
“Everything from a piece of roast meat to a soup or sandwich has had a ridiculous amount of care and excellent ingredients put into it. ”
– The Infatuation
"They call it "Nose-to-Tail Eating," and you'll be amazed at the number of obscure cuts that can crop up between those too extremes and end up on your plate."
"Foodies travel the globe for pioneering chef Fergus Henderson's ultra-British nose-to-tail cooking." Full review
"The ingredients are the best, the cooking is superb, and the dish is what it says on the menu." Full review
"This little restaurant, a stone’s throw from Smithfield’s meat market, is a Clerkenwell favourite. It offers simple but curious dishes such as Middle White belly and dandelion."
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"Located in a former smokehouse near Smithfield meat market, St John specialises in what chef Fergus Henderson terms ‘nose-to-tail’ eating – ie, offal."
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