St. John Bread and Wine

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Top 1% of restaurants in London
8 / 10

11 expert reviews
Travel + Leisure Travel + Leisure
"Opened in 2003 across from Spitalfields Market, Bread & Wine is a more casual offshoot of Fergus Henderson and Trevor Gulliver’s St. John Bar & Restaurant." Full review
Rough Guide Rough Guide
Star
"A simpler offshoot of St John with the same superlative British food on a regularly changing menu – featuring offal, pig’s cheek and the like, but with wonderful veg and fish dishes, too."
Time Out Time Out
"A hit for breakfast, with a renowned bacon sandwich, Bread & Wine now also offers afternoon tea." Full review
Zagat Zagat
"Chef Fergus Henderson's Spitalfields spin-off offers a "chopped down" (in price and range) version of the "rustic" Modern Brit menu at the original, St. John." Full review
Not For Tourists Not For Tourists
"Minimalist and meaty. Anyone for deep-fried pig's head?"
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