St. John Bread and Wine
11 expert reviews
Travel + Leisure
"Opened in 2003 across from Spitalfields Market, Bread & Wine is a more casual offshoot of Fergus Henderson and Trevor Gulliver’s St. John Bar & Restaurant."
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Rough Guide
Star
"A simpler offshoot of St John with the same superlative British food on a regularly changing menu – featuring offal, pig’s cheek and the like, but with wonderful veg and fish dishes, too."
Time Out
"A hit for breakfast, with a renowned bacon sandwich, Bread & Wine now also offers afternoon tea."
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Zagat
"Chef Fergus Henderson's Spitalfields spin-off offers a "chopped down" (in price and range) version of the "rustic" Modern Brit menu at the original, St. John."
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Not For Tourists
"Minimalist and meaty. Anyone for deep-fried pig's head?"