The Ledbury

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Top 1% of restaurants in London
9 / 10

15 expert reviews

“Try a dinner of mackerel with smoked eel, mustard and shiso, or foie gras terrine with apples in sake, followed by sea bass with confit squid, buckwheat and nasturtium.”

– Gayot

Concierge
"Ledbury brings unprecedented polish, panache, and amuse-bouches to Notting Hill, taking this postal code to new levels of gentrification."
Fodor's
"Sensational Aussie chef Brett Graham wins hearts, minds—and global accolades—at this high-ceilinged destination dining landmark." Full review
Frommer's
"Australian-born Brett Graham has now earned two Michelin stars at this sophisticated neighborhood restaurant." Full review
Travel + Leisure
"Since opening in 2005, Michelin two-star rated restaurant Ledbury has seen a great deal of success." Full review
Michelin Guide
0 Stars
"The Ledbury's Australian head chef, Brett Graham, is one of the more intelligent chefs around and his passion for quality ingredients really shines through." Full review
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