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Apple Pan vs Osteria Mozza

Both restaurants are rated very highly by professional reviewers. Overall, Osteria Mozza is the choice of most writers compared to Apple Pan. Osteria Mozza comes in at #2 in Los Angeles with recommendations from 17 reviews including Condé Nast Traveler, BlackBook and Lonely Planet.

Apple Pan
Apple Pan
8 / 10
10801 W Pico Blvd, Los Angeles, CA 90064-2105
From $1 /night
Concierge Concierge
"The rewards are ample, including steak burgers piled high with fixings (everything you'd expect, minus the tomato—they don't like them here)."
Fodor's Fodor's
"A burger-insider haunt since 1947, this unassuming joint with a horseshoe-shaped counter—no tables here—turns out one heck of a good burger." Full review
Travel + Leisure Travel + Leisure
"The draw: the signature “steakburger”—a juicy, flavorful beef patty topped with mayo, sweet relish, pickles, iceberg lettuce, and Tillamook cheddar." Full review
Zagat Zagat
"An "LA original", this "quaint" little spot in West LA has been turning out "wonderful" "classic" hickory burgers, "fabulous" pies and other "simple, but good" grub." Full review
Frommer's Frommer's
"There are no tables -- just a U-shaped counter -- at this classic American burger shack and hugely popular L.A. landmark." Full review
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Osteria Mozza
Osteria Mozza
8 / 10
6602 Melrose Ave, Los Angeles, CA 90038-3410
From $25 /night
Concierge Concierge
"This Italian love child of Mario Batali and Nancy Silverton is just what you'd expect a duo of star chefs to dish up: dazzling, ambitious, and perhaps a wee bit overhyped."
Fodor's Fodor's
"Osteria Mozza features candlelit, linen-clad tables surrounding a central marble-topped mozzarella bar, ideal for solo diners."
Travel + Leisure Travel + Leisure
"The burrata from Basilicata with bacon, marinated escarole, and caramelized shallots and the orecchiette with sausage and Swiss chard are worth braving the perpetually busy reservation line." Full review
BlackBook BlackBook
"Sometimes what you want is a five-course pasta dinner with two desserts. Or something from a world-famous mozzarella bar."
Time Out Time Out
"Since opening its door in 2007, this Melrose and Highland dining destination has grown into an empire that spans a pizzeria, to-go counter and retail shop and recently-opened salumeria." Full review
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