Bestia Restaurant

TripExpert Score based on reviews in 13 publications
  • 1048512
  • 1048513
  • 1048514
Badge 88


say expert reviewers

Top 1% in Los Angeles About the TripExpert Score

13 expert recommendations


Condé Nast Traveler Tick Editor's Pick

This always-mobbed trattoria in Downtown's Arts District offers an impressive selection of house-cured charcuterie and handmade pasta, but the noise level makes intimate conversation impossible. Full review →



The eatery is known for its multi-regional rustic Italian cuisine made from scratch, including house-made charcuterie, handmade pastas and pizzas, and elevated dishes like roasted marrow bone. Full review →


Gayot 14.0

This sprawling trattoria from restaurateur Bill Chait (Rivera, Sotto, Picca) is packed nightly with a handsome crowd enjoying the ambience. Full review →


LA Weekly 84

Salumi, pasta and pizza: This is the holy trinity of the current trend toward rustic Italian dining. Full review →


Lonely Planet Tick Top Choice

The most sought-after reservation in town can be found at this new and splashy Italian kitchen in the Arts District. Full review →


Los Angeles Times

If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. Full review →


Not For Tourists

Modern Italian in chic industrial setting. Full review →


The Infatuation 9.1

Bestia not only changed this city’s culinary game, it might’ve changed an entire part of the city. This is not a dinner. This is an experience. Full review →


Time Out 70

Don’t try to walk into Bestia without a reservation. As the most talked about (and as a result, packed) restaurant at the moment, securing a table at least a week in advance is a good idea. Full review →


Travel + Leisure

Chef Ori Menashe and his wife, pastry chef Genevieve Gergis, helped put the Arts District on the map when they opened Bestia. Here, the team cures meats for the charcuterie bar (the... Full review →

Be sure to order the cavatelli a la norcina—ricotta dumplings tossed with chopped black truffles, spicy pork sausage, and salty grana pardano cheese—with a cocktail by Julian Cox or a glass of lesser-known Italian wine.


The up and coming Arts District in downtown LA has gone from a few desolate warehouses to one of the hottest new restaurant destinations. Full review →



Tucked into an old factory in the burgeoning downtown Arts District, Bestia has overcome its location to become one of the city's hottest restaurants Full review →



Husband-and-wife team Ori Menashe (ex Angelini Osteria) and Genevieve Gergis "are a force to be reckoned with" at this "new fave" in Downtown's Arts District. Full review →

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