Bestia Restaurant
Bestia Restaurant
Bestia Restaurant

Bestia Restaurant

Top 1% of restaurants in Los Angeles
8 / 10

14 expert reviews

“Don’t try to walk into Bestia without a reservation. As the most talked about (and as a result, packed) restaurant at the moment, securing a table at least a week in advance is a good idea.”

– Time Out

"Husband-and-wife team Ori Menashe (ex Angelini Osteria) and Genevieve Gergis "are a force to be reckoned with" at this "new fave" in Downtown's Arts District." Full review
"This sprawling trattoria from restaurateur Bill Chait (Rivera, Sotto, Picca) is packed nightly with a handsome crowd enjoying the ambience." Full review
Los Angeles Times
"If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan." Full review
LA Weekly
Three Stars
"Salumi, pasta and pizza: This is the holy trinity of the current trend toward rustic Italian dining." Full review
Condé Nast Traveler
Editor's Pick
"This always-mobbed trattoria in Downtown's Arts District offers an impressive selection of house-cured charcuterie and handmade pasta, but the noise level makes intimate conversation impossible." Full review
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