Craft Los Angeles

"The seasonal fare (bar and dining room menus change twice daily) offers an almost overwhelming selection that covers just about every conceivable category of foodstuff."

"Tender roasted Peruvian octopus with chorizo; or sweet corn agnolotti with mascarpone and speck; or dourade with contrasting vinaigrettes of apple and pancetta." Full review

"Celeb chef Tom Colicchio's Century City New American showcases "amazingly fresh", "highest-quality" local, seasonal fare served family-style by an "impeccable" staff." Full review

"Located in the front lounge and terrace of Craft, Craftbar is another way to discover or rediscover the restaurant'€™s cuisine. Chef-owner Tom Colicchio has composed exciting small plates." Full review

"One of the most pleasant meals I’ve eaten this year was a spring lunch at Craftbar, the small-plates bistro tucked into the front bar area of the restaurant Craft in Century City." Full review