FIG
5 expert reviews
“"Creative, but not over-the-top" New American dishes are "packed with flavor" using "selections from the local farmer's market" at this "warm-weather favorite" with "intelligent" service.”
– Zagat
Frommer's
"FIG's food and drinks feature the freshest local and organically grown ingredients straight from the Santa Monica Farmers Market."
Full review
Time Out
"A seasonal bistro named after Santa Monica's famous landmark, the Moreton Bay Fig tree, FIG places a strong emphasis on sustainability and local ingredients."
Full review
LA Weekly
"Ray Garcia’s menu is kind of brilliant, actually, satisfying to both the transgressive big-meat guys and the Gaia-conscious vegans."
Full review
The Infatuation
"The menu is seasonal and all ingredients are locally sourced, so it changes frequently. "
Full review
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