Kiwami
6 expert reviews
“Sushi, sashimi, tempura and other traditional Japanese favorites are joined by new signature dishes such as halibut wrapped with uni, calamari with pasta, and Kobe beef in bamboo leaf.”
– Gayot
Lonely Planet
"Chef Katsuya, a man whose very name has become synonymous with excellent sushi, still serves here."
Full review
i
Just choose a selection from his crammed dry-erase board or opt for cultural fusion like Cajun seared tuna or mango scallops with caviar.
Zagat
4.6
"An "upscale version" of sibling Katsu-ya, this Studio City "jewel" impresses guests with "sublime" sushi, sashimi and "beautifully prepared" small plates."
Full review
BlackBook
"Eclipsed in coverage by all those Katsuyas. This one is actually the fanciest of all, the crown jewel of elegance. A pared-down ambiance for serious lovers of the Uechi culinary magic."
Michelin Guide
Michelin Plate
"Those looking for a simpler meal will find plenty of other creative and colorful offerings...fans of innovative maki will enjoy the lengthy selection offered here."
Full review
Time Out
"Sushi, sashimi, tempura and other traditional Japanese favorites are joined by new signature dishes such as halibut wrapped with uni, calamari with pasta, Kobe beef in bamboo leaf, and Kobe-style filet with foie gras"
Full review
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