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Langer's vs Osteria Mozza

Both establishments are highly recommended by experts. Overall, Osteria Mozza is the choice of most reviewers compared to Langer's. Osteria Mozza has a TripExpert Score of 89 with positive reviews from 17 reviews such as Fodor's, Condé Nast Traveler and Zagat.

Langer's
Langer's
8 / 10
704 S Alvarado Street, Los Angeles, CA 90057-4020
From $1 /night
Concierge Concierge
"Matzo ball soup, half-sour pickles, fluorescent lighting, Formica tabletops…if it wasn't for the view of MacArthur Park, you might swear you were in a deli on the Lower East Side of Manhattan."
Lonely Planet Lonely Planet
"Since 1947, generations of smoked-meat lovers have flocked to this old-school Jewish deli famous for its juicy hot pastrami sandwiches." Full review
Travel + Leisure Travel + Leisure
"The meat—smoky around the edges, Kobe-tender, and bursting with beefy juice—requires not a smidge of seasoning, though mustard comes standard." Full review
Zagat Zagat
4.7
""The best deli west of the Hudson River" according to fans, this Downtown "time warp" has been a source for "superb" hand-sliced pastrami on "fabulous Jewish rye" since 1947." Full review
Frommer's Frommer's
"The most sought after sandwich among locals, by far, is the famous No. 19, with pastrami, Swiss cheese, coleslaw, and Russian-style dressing." Full review
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Osteria Mozza
Osteria Mozza
8 / 10
6602 Melrose Ave, Los Angeles, CA 90038-3410
From $25 /night
Concierge Concierge
"This Italian love child of Mario Batali and Nancy Silverton is just what you'd expect a duo of star chefs to dish up: dazzling, ambitious, and perhaps a wee bit overhyped."
Fodor's Fodor's
"Osteria Mozza features candlelit, linen-clad tables surrounding a central marble-topped mozzarella bar, ideal for solo diners."
Travel + Leisure Travel + Leisure
"The burrata from Basilicata with bacon, marinated escarole, and caramelized shallots and the orecchiette with sausage and Swiss chard are worth braving the perpetually busy reservation line." Full review
BlackBook BlackBook
"Sometimes what you want is a five-course pasta dinner with two desserts. Or something from a world-famous mozzarella bar."
Time Out Time Out
"Since opening its door in 2007, this Melrose and Highland dining destination has grown into an empire that spans a pizzeria, to-go counter and retail shop and recently-opened salumeria." Full review
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