Top 1% of restaurants in Los Angeles
8 / 10

13 expert reviews

“Dishes like grilled chicken with risotto carbonara and wild mushrooms; and endive with Dungeness crab, sugar snap peas, and curry cream.”

– Travel + Leisure

Fodor's Fodor's
"In her veggie-intense contemporary American cooking, Goin uses finesse to balance tradition and invention." Full review
Zagat Zagat
""Always a delight", Suzanne Goin's West Hollywood mainstay continues to be a "foodie haven" thanks to her "smart" market-driven Cal-Med cuisine." Full review
Frommer's Frommer's
"Goin cooks with bold flavors, fresh-from-the-farm produce, and an instinctive feel for the food of the Mediterranean." Full review
BlackBook BlackBook
"Lucques is an olive, and goes with almonds and gourmet dipping salt for a start. French-kissed Cali comfort specials for palate snobs. Patio is gorgeous."
Rough Guide Rough Guide
"Expensive but tasty restaurant that doles out comfort food for the culinary elite – spiced lamb ribs, wild mushroom lasagne and grilled cornbread are but a few of the dishes you might find on the rotating menu."
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