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Osteria Mozza vs Musso & Frank Grill
Both establishments are recommended by reviewers writing for major publications. Overall, Osteria Mozza ranks slightly higher than Musso & Frank Grill. Osteria Mozza comes in at 89 with positive reviews from 17 reviews such as Condé Nast Traveler, Lonely Planet and Travel + Leisure.
Osteria Mozza
Concierge
Fodor's
Travel + Leisure
BlackBook
Time Out
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6602 Melrose Ave, Los Angeles, CA 90038-3410
From $25 /night
Concierge
"This Italian love child of Mario Batali and Nancy Silverton is just what you'd expect a duo of star chefs to dish up: dazzling, ambitious, and perhaps a wee bit overhyped."
Fodor's
"Osteria Mozza features candlelit, linen-clad tables surrounding a central marble-topped mozzarella bar, ideal for solo diners."
Travel + Leisure
"The burrata from Basilicata with bacon, marinated escarole, and caramelized shallots and the orecchiette with sausage and Swiss chard are worth braving the perpetually busy reservation line."
Full review
BlackBook
"Sometimes what you want is a five-course pasta dinner with two desserts. Or something from a world-famous mozzarella bar."
Time Out
"Since opening its door in 2007, this Melrose and Highland dining destination has grown into an empire that spans a pizzeria, to-go counter and retail shop and recently-opened salumeria."
Full review
Musso & Frank Grill
Concierge
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
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6667 Hollywood Blvd, Los Angeles, CA 90028-6292
From $30 /night
Concierge
"The best... old-time steak house. Flawlessly executed classics."
Fodor's
"Liver and onions, lamb chops, shrimp Louie salad, dry gin martinis, gruff waiters—you'll find all of the old favorites here in Hollywood's oldest restaurant."
Insight Guides
"A traditional American menu (steaks, sandwiches, and the "original Fettucine Alfredo") and classic cocktails are presented in an old-fashioned Hollywood hangout."
Lonely Planet
"Hollywood history hangs thickly in the air at the boulevard's oldest eatery."
Full review
Travel + Leisure
"The bar is known for its martinis, and steaks and chops dominate the dinner menu, along with items like calf’s sweetbreads, turkey á la king, and Welsh rarebit."
Full review
