Odys and Penelope

Save
Top 1% of restaurants in Los Angeles
8 / 10

6 expert reviews

“This is upscale American comfort food of the best variety.”

– The Infatuation

Gayot Gayot
14.0
"Odys & Penelope Restaurant Review: Quinn and Karen Hatfield (Hatfield's, The Sycamore Kitchen) are behind Odys & Penelope, a meat-centric concept influenced by the cooking methods of grilling and smoking." Full review
Zagat Zagat
4.5
"Husband-and-wife team Karen and Quinn Hatfield make “a triumphant return” at their latest venture, this La Brea “classic in the making” built on “robust” “wood-fired” Brazilian grill offerings." Full review
Time Out Time Out
"Chefs Karen and Quinn Hatfield put the grill into focus at this modern churrasco, where earthy entrées dominate and desserts are supreme." Full review
Not For Tourists Not For Tourists
"Meat-forward, grill-friendly cuisine in wide-open space."
Fodor's Fodor's
"Named after the Greek mythological heroes, this purely South American restaurant features an open kitchen that blazes with beef, like Niman Ranch skirt steak and oak-grilled tri-tip." Full review