Vincenti Ristorante

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Top 1% of restaurants in Los Angeles
8 / 10

8 expert reviews

“Anything that comes out of the wood-fired oven is worth paying attention to - they’ll rattle off a list of specials when you arrive that makes picking just one difficult.”

– The Infatuation

Zagat Zagat
""A star among the many Italian options in Brentwood", this "top-notch" entry matches its "superb" cuisine "prepared with minimal fuss" with "excellent" wines in an "inviting", "elegant" atmosphere." Full review
Frommer's Frommer's
"The menu, praised as "authentically Italian," offers creative fare... along with well-prepared classics such as wood oven-roasted fish, game birds, steak and even tripe." Full review
BlackBook BlackBook
"Hot shot staple for deft and deffer steaks, homemade pastas, and risotto. Skip the others, head straight here, after waiting six years for the reservation."
Time Out Time Out
"With limited dining options in the sleepy 'hood, this trattoria maintains its status as one of the best Italian bets on the Westside." Full review
Gayot Gayot
14.0
"Meats from the wood-burning rotisserie and oven are especially good, featuring roasted quail with crispy guanciale and sliced New York steak with summer black truffles." Full review
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