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4 expert recommendations
Chef–proprietor Kathy Cary is Kentucky's most honored chef. Full review →
Works by local artists, including two wall-length murals, uplift the three intimate dining rooms at Lilly's. One mural, in pastels of greens and blues, depicts a farm scene, which is one... Full review →Choose from the veal scaloppine piccata served over rich house-made pappardelle, fried chicken with sweet potato pancakes and bourbon sorghum butter, or pulled lamb shoulder with caramelized onion potato pudding.
Chef Kathy Cary creates 'Kentucky tapas' (think catfish spring rolls, chorizo spoonbread) at this eclectic upscale eatery. Full review →
Kathy Cary pioneered Louisville's farm-to-table movement, and her Bardstown Road restaurant is still reaping the rewards of local producers. Though the menus change with the seasons, the... Full review →