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3 expert recommendations
Chef–proprietor Kathy Cary is Kentucky's most honored chef. Full review →
Lilly's Restaurant Review: Works by local artists, including two wall-length murals, uplift the three intimate dining rooms at Lillyâs. One mural, in pastels of greens and blues,... Full review →Choose from the veal scaloppine piccata served over rich house-made pappardelle, fried chicken with sweet potato pancakes and bourbon sorghum butter, or pulled lamb shoulder with caramelized onion potato pudding.
Chef Kathy Cary creates 'Kentucky tapas' (think catfish spring rolls, chorizo spoonbread) at this eclectic upscale eatery. Full review →