TripExpert Score based on reviews in 4 publications
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Badge 84


say expert reviewers

Top 1% in Louisville About the TripExpert Score

4 expert recommendations



Her creations range from Kentucky tapas (a changing selection of light bites) to a nightly version of veal scallopine (sauces and sides change). Full review →


Gayot 15.0

Works by local artists, including two wall-length murals, uplift the three intimate dining rooms at Lilly'™s Full review →

Choose from the veal scaloppine piccata served over rich house-made pappardelle, fried chicken with sweet potato pancakes and bourbon sorghum butter, or pulled lamb shoulder with caramelized onion potato pudding.

Lonely Planet

Chef Kathy Cary creates 'Kentucky tapas' (think catfish spring rolls, chorizo spoonbread) at this eclectic upscale eatery. Full review →


Tasting Table

Kathy Cary pioneered Louisville's farm-to-table movement, and her Bardstown Road restaurant is still reaping the rewards of local producers Full review →

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