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4 expert recommendations
Her creations range from Kentucky tapas (a changing selection of light bites) to a nightly version of veal scallopine (sauces and sides change). Full review →
Works by local artists, including two wall-length murals, uplift the three intimate dining rooms at Lilly's Full review →Choose from the veal scaloppine piccata served over rich house-made pappardelle, fried chicken with sweet potato pancakes and bourbon sorghum butter, or pulled lamb shoulder with caramelized onion potato pudding.
Chef Kathy Cary creates 'Kentucky tapas' (think catfish spring rolls, chorizo spoonbread) at this eclectic upscale eatery. Full review →
Kathy Cary pioneered Louisville's farm-to-table movement, and her Bardstown Road restaurant is still reaping the rewards of local producers Full review →