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Casa Alberto vs Viridiana
Both Viridiana and Casa Alberto are endorsed by expert reviewers. Overall, Viridiana ranks significantly better than Casa Alberto. Viridiana comes in at 81 with positive reviews from 8 reviewers like Zagat, Lonely Planet and Rough Guide.
Casa Alberto
Frommer's
Travel + Leisure
Time Out
Rough Guide
Let's Go
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C/ Huertas, 18, Madrid
From $25 /night
Frommer's
"One of the oldest tascas in the neighborhood, Casa Alberto first opened its doors in 1827 and has thrived ever since."
Full review
Travel + Leisure
"Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cervantes once wrote."
Full review
Time Out
"One of the city's most evocative old tabernas, hung with oil paintings and presided over since its opening by Segovians."
Full review
Rough Guide
"Traditional tasca that has resisted the passage of time since it was founded back in 1827."
Let's Go
"Feeling even more daring? Eat a pig’s ear. Damn, still hungry? How about snails and lamb hands? Your insatiable hunger howls for more. Have some beef cheek. Congratulations, you are a winner."
Full review
Viridiana
Fodor's
Insight Guides
Travel + Leisure
Zagat
Rough Guide
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Juan de Mena 14, 28014 Madrid
From $0 /night
Fodor's
"The wine choices can be overwhelming, so ask for help, and save room for one of the creative desserts such as the sheep's milk pannacota with berry sauce."
Full review
Insight Guides
"A quirky top-class restaurant where Abraham García serves experimental cuisine and offers arguably the city’s best Spanish wine list. Dress as you like. Closed Sun."
Travel + Leisure
"Owned by self-taught chef and film historian Abraham García, this small Mediterranean restaurant is named after a 1961 Luis Buñuel movie."
Full review
Zagat
4.5
"Chef-owner Abraham García, the “dean” of “inspired” International cooking for over 20 years, is “still going strong” with his “ingenious, original” cuisine."
Full review
Rough Guide
"A bizarre temple of Madrid nueva cocina (new cuisine), decorated with photos from Luis Buñuel’s film of the same name and offering mouthwatering creations, plus a superb selection of wines."
