Madrid

Ever wanted to dine in the oldest restaurant in the world, or where Goya supposedly washed dishes in the kitchen, or Hemmingway’s favorite restaurant? — BlackBook

Set within the five-star Hesperia hotel, Santceloni offers an unforgettable three Michelin-starred gastronomic experience. — DK Eyewitness

The experience in the baroque-inspired setting is best enjoyed by true connoisseurs. — Fodor's

Now that El Bulli has closed, this "outstanding" Spaniard "atop the classical Casino de Madrid" social club is the place to go for "extraordinary", "lighthearted" cuisine. — Zagat

The menu represents quinessential Madrid dining, with a few very special touches like angulas: baby eels flash-fried in olive oil and garlic. — Condé Nast Traveler

Stands out for its delicacy and innovation, as well as for the chef's knowledge and command of traditional national and international cuisine, especially Japanese. — Time Out

A five-star hotel in the heart of Madrid, with the world's largest rooftop urban garden, plus fine dining and a high-end spa - includes breakfast. — Jetsetter

Film-set traditional, from the bullfight posters and Andalucían ceramics to the old-school tapas and unsmiling, white-jacketed waiters. — Time Out

A quirky top-class restaurant where Abraham García serves experimental cuisine and offers arguably the city’s best Spanish wine list. Dress as you like. Closed Sun. — Insight Guides

Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks. — Zagat

Tucked away in a narrow street off the Plaza Cascorro, a stone's throw from the Rastro market, is this century-old slice of old Castizo Madrid. — Zagat

Serving chocolate and churros (deep-fried batter sticks) to the city night and day since 1894. — Time Out

Located on a side street off the Gran Via, this small, intimate restaurant serves creative Spanish cuisine from chef-owner Juanjo López. — Travel + Leisure

An elegant restaurant, located on the sixth floor of Madrid City Hall. — Condé Nast Traveler

Asturian chef Paco Ron's place is a favourite place for fine tapas. — Time Out

Since 1941, locals have been coming to the ‘Saviour’ for lashings of hearty Madrid cooking, and among them are plenty of bullfighting aficionados and toreros. — Lonely Planet

A family-run business that prides itself on doing things well, hence the classic cuisine with a focus on quality ingredients and lots of flavour. — Michelin Guide

Holding court on a quiet backstreet, this dignified, classic Madrid restaurant is considered by many to be the home of 'cocido.'. — Time Out

A change in location has resulted in a new larger and brighter restaurant with an improved layout. — Michelin Guide