Lume

"Included in the procession of precision dishes could be flakes of air-dried emu, cured with sour cherry, or ‘cauliflower with pastry’, where the vegetable is presented like a mini camembert." Full review

"The main dining room is open to the kitchen and features a vertical garden, while drinks and snacks are served in the more casual bar area." Full review

"Wowing Melburnians with its technical wizardry, ingenious ingredient pairings, and endearing sense of grandeur...Lûmé's tasting menus are known to be challenging—not to mention expensive." Full review