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Pujol vs La Hosteria de Santo Domingo

Pujol and La Hosteria de Santo Domingo are both rated highly by experts. On balance, Pujol is preferred by most reviewers compared to La Hosteria de Santo Domingo. Pujol scores 95 with accolades from 13 publications including Tasting Table, Lonely Planet and The World's 50 Best Restaurants.

Pujol
Pujol
9 / 10
Francisco Petrarca 254, Polanco City 11570
From $25 /night
Concierge Concierge
"The menu changes seasonally, so the restaurant deserves repeat visits. You'll also want to dress for the occasion: Most men wear suits or jackets."
Fodor's Fodor's
"Some dishes are themselves deconstructed, requiring your server to quietly explain in which order you should eat each component. And the tableware complements the food."
Lonely Planet Lonely Planet
Top Choice
"Arguably Mexico’s best haute cuisine restaurant, Pujol offers a contemporary take on classic Mexican dishes in a smartly minimalist setting." Full review
Gayot Gayot
17.0
"The six-course tasting menu with four accompanying wines is a bargain, and gives you a good representation of the style of the house." Full review
The World's 50 Best Restaurants The World's 50 Best Restaurants
16.0
"A modest room in Mexico City’s swanky Polanco district is home to the country’s finest restaurant, housing just 13 tables in an elegantly minimalist and moody monochrome setting." Full review
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La Hosteria de Santo Domingo
La Hosteria de Santo Domingo
7 / 10
Belisarion Dominguez 72 City
From $0 /night
Fodor's Fodor's
"This genteel institution near downtown's Plaza Santo Domingo has been serving colonial dishes in a delightful town house since the late 19th century." Full review
Lonely Planet Lonely Planet
Top Choice
"Whipping up classic Mexican fare since 1860, this hugely popular restaurant has a festive atmosphere, enhanced by chamber music." Full review
Michelin Guide Michelin Guide
"One of the oldest restaurants in the city, first opened in 1860 in part of the former Convent of Santo Domingo."
DK Eyewitness DK Eyewitness
"The best of Mexico’s regional specialties are served, including mole poblano (Puebla-style mole). "
Rough Guide Rough Guide
"Full of character, this moderately priced restaurant in part of a former convent looks great, with decorations hanging from the ceiling, artesanía all over the walls and, usually, a..."
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