A La Folie
6 expert reviews
“Quintessentially French, avec the attitude to prove it, this café is run by a Parisian who brought a piece of his precious city to Miami.”
– Time Out
Frommer's
"The Left Bank took a wrong turn and ended up on the quiet(er) end of Española Way in the form of A La Folie."
Full review
BlackBook
"Vive la France. A tiny piece of Left Bank was left over when Pierre and Jacqueline skipped town. Hot waiters, some with attitude, some sans."
Gayot
12.0
"Crêpes and classic French dishes in a quaint and casual setting."
Full review
Miami New Times
Recommended
"This was the kind of old-fashioned French fare that expatriate American artistes of the 1920s ate, in the home-away-from-home Parisian cafés they frequented."
Full review
Where
"At this authentic Parisian café, diners can enjoy a casual refined atmosphere with bohemian décor, great music and wine."
Full review
i
Be sure to try the popular Breton crepes made with rare buckwheat, and a variety of fillings such as French cheeses or veal and mushrooms in Calvados and cream sauce.
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