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Big Pink vs Michael's Genuine Food & Drink
Both Michael's Genuine Food & Drink and Big Pink are recommended by reviewers writing for major publications. Overall, Michael's Genuine Food & Drink scores significantly better than Big Pink. Michael's Genuine Food & Drink is ranked #1 in Miami with endorsements from 19 publications such as Condé Nast Traveler, Not For Tourists and Zagat.
Big Pink
Frommer's
Zagat
BlackBook
Gayot
DK Eyewitness
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157 Collins Ave, Miami Beach, FL 33139
From $15 /night
Frommer's
""Real Food for Real People" is the motto to which this restaurant strictly adheres."
Full review
Zagat
3.7
""Early-morning hangovers" and "late-night munchies" are both cured at this "funky" "'50s flashback" in SoBe boasting a "huge" menu of "satisfying" diner grub."
Full review
BlackBook
"Work-in-progress menu perfect for late-night grease cravings. Comforting and gourmet in a BIG way."
Gayot
11.0
"Bigger is obviously considered better at this tongue-in-cheek take on the all-American diner."
Full review
DK Eyewitness
"This popular waterside café might seem more at home, but is still a favored residents’ eatery for its café cuisine, diversity in offerings, and scrumptious desserts."
Michael's Genuine Food & Drink
Concierge
Fodor's
Insight Guides
Lonely Planet
Zagat
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130 NE 40th St, Miami, FL 33137
From $30 /night
Concierge
"The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood fixtures. Schwartz's signature focus on..."
Fodor's
"Michael's is often cited as Miami's top restaurant, and it's not hard to see why."
Full review
Insight Guides
"Rigorously fresh and locally sourced American meals. Simple but never boring dishes such as wood-oven roasted local snapper dusted with fennel pollen."
Lonely Planet
"The ‘genuine’ in Michael Schwartz’ restaurant name refers to its use of locally sourced ingredients and healthy dose of innovation, moderated by its respect for the classics."
Full review
Zagat
""Ambitious" yet "down-to-earth" small, medium and large plates of locally sourced New American "comfort" food, backed by "inspired" treats from "genius" pastry chef Hedy Goldsmith."
Full review
