Cena by Michy
Cena by Michy
Cena by Michy

Cena by Michy

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Top 1% of restaurants in Miami
8 / 10

14 expert reviews

“The simple yet flavor-packed menu might include a meaty mixed-fish ceviche; blue cheese and shredded duck croquettes; and conch doused in garlic, like escargots.”

– Concierge

Fodor's
"Bernstein's regulars often pack the small eatery, which serves exquisite Latin- and Mediterranean-influenced dishes at over-the-causeway (non–tourist-trap) prices."
Frommer's
"Star chef Michelle Bernstein left the fancy confines of the Mandarin Oriental Miami's Azul to open her own, homey 50-seat eatery on Miami's burgeoning Upper East Side." Full review
Lonely Planet
"Blue-and-white pop decor. Organic, locally sourced ingredients. A stylish, fantastical bar where Alice could drink before painting Wonderland red." Full review
Travel + Leisure
"Chef Michelle Bernstein’s 50-seat bistro on Miami’s Upper East Side may be small in size, but it’s bold in design." Full review
Zagat
4.5
"Chef Michelle Bernstein is "at the top of her game" at this "pricey" Upper East Side "showcase" for "novel takes" on French–New American comfort food." Full review
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