10 expert reviews
“The Michelin star restaurant offers diners a diverse menu of New World wines and sake to complement Yau’s inventive Chinese fare.”
"Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence." Full review
"This higher-than-high-end haute Chineserie... is a sight to be seen and tasted. This is some seriously good, gourmet food." Full review
""Wow, so this is Chinese food" declare converts whose "eyes are opened" by the "incredible" modern Cantonese fare at the Miami Beach outpost of the London original." Full review
"Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan."
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"This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese." Full review