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10 expert recommendations
Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan.
Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence. Full review →
Located inside the Fontainebleau Miami Beach, Hakkasan Miami is the Florida outpost of the high-end restaurant chain that originated in London. Full review →
This higher-than-high-end haute Chineserie... is a sight to be seen and tasted. This is some seriously good, gourmet food. Full review →
This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese. Full review →
Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice. Full review →
Stellar postmodern Chinese no Chinese person could possibly afford. Full review →
If you can afford the splurge, you won’t regret it. Full review →
The Michelin star restaurant offers diners a diverse menu of New World wines and sake to complement Yau’s inventive Chinese fare. Full review →
"Wow, so this is Chinese food" declare converts whose "eyes are opened" by the "incredible" modern Cantonese fare at the Miami Beach outpost of the London original. Full review →