Le Bouchon Du Grove vs Joe's Stone Crab Restaurant and Take Away
Both Le Bouchon du Grove and Joe's Stone Crab are recommended by travel writers. Overall, Joe's Stone Crab is the choice of most professionals compared to Le Bouchon du Grove. Joe's Stone Crab ranks #2 in Miami with praise from 19 sources including Afar Magazine, Miami New Times and Travel + Leisure.
Le Bouchon Du Grove
Show All Reviews
3430 Main Highway, Coconut Grove, Miami, FL 33133-5916
From $21 /night
Fodor's
"This French bistro with a supercharged atmosphere is a great spot in the heart of the Grove."
Full review
Frommer's
"This very authentic bistro is French right down to the waitstaff, who may speak only French to you, forgetting they're in the heart of Coconut Grove, U.S.A."
Full review
Lonely Planet
"The atmosphere here is authentic – tables crammed close together and walls laden with antique signs – and the staff is friendly and heavily accented."
Full review
Zagat
"This Coconut Grove bistro has "lasted a Miami eternity" (since 1994), and "delighted" patrons tout its "fantastic" French fare, "diverse" wine list and moderate prices."
Full review
BlackBook
"As French as French can get. Jam-packed with memorabilia in a small, tight-knit, festive dining room where the servers will make a big deal to make you feel special."
Joe's Stone Crab Restaurant and Take Away
Show All Reviews
11 Washington Ave, Miami Beach, FL 33139
From $10 /night
Concierge
"What started as a lunch counter in 1913 is now a block-long institution with a who's-who history—everyone from J. Edgar Hoover to the Duke and Duchess of Windsor has come to Joe's."
Insight Guides
"Regional specialties featuring the prized and delectably sweet stone crab. A Miami institution."
Zagat
""Rob a bank, sell the house, [do] whatever it takes" to afford the "succulent" stone crabs that again make this "legendary" SoBe eatery Miami's Most Popular."
Full review
BlackBook
"You can't leave the Beach without having experienced Joe's Stone Crab, a South Florida seafood fulcrum."
DK Eyewitness
"This Miami institution is a must. There is lobster, shrimp, and fish, as well as the signature stone crab and surprisingly popular fried chicken."