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Joe's Stone Crab Restaurant and Take Away vs Michael's Genuine Food & Drink
Both Michael's Genuine Food & Drink and Joe's Stone Crab are rated highly by experts. Overall, Michael's Genuine Food & Drink is preferred by most writers compared to Joe's Stone Crab. Michael's Genuine Food & Drink comes in at #1 in Miami with accolades from 19 reviews like Miami New Times, Lonely Planet and Fodor's.
Joe's Stone Crab Restaurant and Take Away
Concierge
Insight Guides
Zagat
BlackBook
DK Eyewitness
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11 Washington Ave, Miami Beach, FL 33139
From $10 /night
Concierge
"What started as a lunch counter in 1913 is now a block-long institution with a who's-who history—everyone from J. Edgar Hoover to the Duke and Duchess of Windsor has come to Joe's."
Insight Guides
"Regional specialties featuring the prized and delectably sweet stone crab. A Miami institution."
Zagat
""Rob a bank, sell the house, [do] whatever it takes" to afford the "succulent" stone crabs that again make this "legendary" SoBe eatery Miami's Most Popular."
Full review
BlackBook
"You can't leave the Beach without having experienced Joe's Stone Crab, a South Florida seafood fulcrum."
DK Eyewitness
"This Miami institution is a must. There is lobster, shrimp, and fish, as well as the signature stone crab and surprisingly popular fried chicken."
Michael's Genuine Food & Drink
Concierge
Fodor's
Insight Guides
Lonely Planet
Zagat
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130 NE 40th St, Miami, FL 33137
From $30 /night
Concierge
"The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood fixtures. Schwartz's signature focus on..."
Fodor's
"Michael's is often cited as Miami's top restaurant, and it's not hard to see why."
Full review
Insight Guides
"Rigorously fresh and locally sourced American meals. Simple but never boring dishes such as wood-oven roasted local snapper dusted with fennel pollen."
Lonely Planet
"The ‘genuine’ in Michael Schwartz’ restaurant name refers to its use of locally sourced ingredients and healthy dose of innovation, moderated by its respect for the classics."
Full review
Zagat
""Ambitious" yet "down-to-earth" small, medium and large plates of locally sourced New American "comfort" food, backed by "inspired" treats from "genius" pastry chef Hedy Goldsmith."
Full review
