La Mar by Gaston Acurio
10 expert reviews
“Tour the far corners of Peru through La Mar’s signature cebiches and tiraditos, freshly grilled street-style anticuchos, causa dishes (mashed potato topped with meat and vegetable toppings).”
– Fodor's
Zagat
"World-renowned restaurateur and Peruvian chef Gaston Acurio puts his unique spin on South American and nuevo-Andean fare."
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Gayot
15.0
"Unique modern inventions include Peruvian asparagus with zesty yellow pepper potato cream, garlic chips and tapenade; and playful Peruvian pork sliders with multicultural garnishes."
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i
The compact, Latin-dominated wine list is thoughtfully selected, but we'd recommend sticking to the extensive array of carefully crafted pisco sours, many accented with exotic tropical fresh fruits.
Miami New Times
Critic's Pick
"The menu elevates Peruvian classics such as causas and grilled, skewered meats called anticuchos to new heights of refinement that make even the most squeamish first-timers swoon."
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Condé Nast Traveler
"Feast on cebiches, tiraditos, anticuchos, and causas (seafood-capped squares of whipped Peruvian potatoes) and wash it all down with a pisco sour."
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Bon Appétit
"Upscale ceviche worth getting dressed up for."
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