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Le Bouchon Du Grove vs Michael's Genuine Food & Drink
Le Bouchon du Grove and Michael's Genuine Food & Drink are both praised by professionals. On balance, Michael's Genuine Food & Drink scores significantly higher than Le Bouchon du Grove. Michael's Genuine Food & Drink comes in at #1 in Miami with positive reviews from 15 publications including Departures, concierge.com and Insight Guides.
Le Bouchon Du Grove
Fodor's
Frommer's
Lonely Planet
Zagat
BlackBook
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3430 Main Highway, Coconut Grove, Miami, FL 33133-5916
From $21 /night
Fodor's
"This French bistro with a supercharged atmosphere is a great spot in the heart of the Grove."
Full review
Frommer's
"This very authentic bistro is French right down to the waitstaff, who may speak only French to you, forgetting they're in the heart of Coconut Grove, U.S.A."
Full review
Lonely Planet
"The atmosphere here is authentic – tables crammed close together and walls laden with antique signs – and the staff is friendly and heavily accented."
Full review
Zagat
"This Coconut Grove bistro has "lasted a Miami eternity" (since 1994), and "delighted" patrons tout its "fantastic" French fare, "diverse" wine list and moderate prices."
Full review
BlackBook
"As French as French can get. Jam-packed with memorabilia in a small, tight-knit, festive dining room where the servers will make a big deal to make you feel special."
Michael's Genuine Food & Drink
Concierge
Fodor's
Insight Guides
Lonely Planet
Zagat
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130 NE 40th St, Miami, FL 33137
From $30 /night
Concierge
"The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood fixtures. Schwartz's signature focus on..."
Fodor's
"Michael's is often cited as Miami's top restaurant, and it's not hard to see why."
Full review
Insight Guides
"Rigorously fresh and locally sourced American meals. Simple but never boring dishes such as wood-oven roasted local snapper dusted with fennel pollen."
Lonely Planet
"The ‘genuine’ in Michael Schwartz’ restaurant name refers to its use of locally sourced ingredients and healthy dose of innovation, moderated by its respect for the classics."
Full review
Zagat
""Ambitious" yet "down-to-earth" small, medium and large plates of locally sourced New American "comfort" food, backed by "inspired" treats from "genius" pastry chef Hedy Goldsmith."
Full review
