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Michael's Genuine Food & Drink vs Naoe Miami
Both Naoe Miami and Michael's Genuine Food & Drink are recommended by those who travel for a living. On balance, Michael's Genuine Food & Drink ranks slightly better than Naoe Miami. Michael's Genuine Food & Drink ranks #1 in Miami with approval from 19 sources including Travel + Leisure, Bon Appétit and Where.
Michael's Genuine Food & Drink
Concierge
Fodor's
Insight Guides
Lonely Planet
Zagat
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130 NE 40th St, Miami, FL 33137
From $30 /night
Concierge
"The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood fixtures. Schwartz's signature focus on..."
Fodor's
"Michael's is often cited as Miami's top restaurant, and it's not hard to see why."
Full review
Insight Guides
"Rigorously fresh and locally sourced American meals. Simple but never boring dishes such as wood-oven roasted local snapper dusted with fennel pollen."
Lonely Planet
"The ‘genuine’ in Michael Schwartz’ restaurant name refers to its use of locally sourced ingredients and healthy dose of innovation, moderated by its respect for the classics."
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Zagat
""Ambitious" yet "down-to-earth" small, medium and large plates of locally sourced New American "comfort" food, backed by "inspired" treats from "genius" pastry chef Hedy Goldsmith."
Full review
Naoe Miami
Fodor's
Frommer's
Zagat
Gayot
Miami New Times
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Courvoisier Centre, 661 Brickell Key Drive, Miami, FL 33131
From $0 /night
Fodor's
"Chef Kevin Cory prepares the gastronomic adventure a few feet from his patrons, using only the best ingredients and showcasing family treasures."
Full review
Frommer's
"Exquisitely prepared, hyperfresh sushi, possibly the best in the city."
Full review
Zagat
4.2
"“I can’t believe this exists in Miami” since it would be “outstanding even in Japan” gush fans of this culinary star; Kevin Cory’s “creative” omakase meals include a bento box “revelation.”"
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Gayot
17.0
"Diners definitely have to work for their supper, if they want it to be at Japanese/sushi chef Kevin Cory's diminutive NAOE."
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Miami New Times
Critic's Pick
"Salmon wrapped in salted white seaweed; roasted freshwater eel; deep-fried shrimp tamago; rice with shiitake mushrooms and hints of eel - all are meticulously prepared and absolutely delicious."
Full review
