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Pubbelly Sushi Miami Beach vs Michael's Genuine Food & Drink
Michael's Genuine Food & Drink and Pubbelly Sushi are both highly recommended by professional travelers. On balance, Michael's Genuine Food & Drink is preferred by most reviewers compared to Pubbelly Sushi. Michael's Genuine Food & Drink scores 92 with accolades from 15 reviewers including Frommer's, Insight Guides and Fodor's.
Pubbelly Sushi Miami Beach
Zagat
BlackBook
Gayot
Miami New Times
Fodor's
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1424 20th St, Miami Beach, FL 33139
From $0 /night
Zagat
4.0
"The industrial space lined with concrete floors, exposed air ducts and Japanese anime murals exudes an upscale-casual vibe that matches the midrange tabs and hip list of sake, wine and microbrews."
Full review
BlackBook
"A cozy, 40-seat so-called sushi tavern, Pubbelly Sushi is the offshoot of the uber successful Pubbelly next door, featuring souped up sushi."
Gayot
12.0
"This owner-described âSushiPubâ serves tasty stuff on sushi rice."
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Miami New Times
Critic's Pick
"Tasty, creative food at a good value in a welcoming pub setting."
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Fodor's
"The team behind South Beach’s wildly popular Pubbelly gastropub has teamed up with sushi chef Yuki Ieto to create the Pubbelly Sushi."
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Michael's Genuine Food & Drink
Concierge
Fodor's
Insight Guides
Lonely Planet
Zagat
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130 NE 40th St, Miami, FL 33137
From $30 /night
Concierge
"The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood fixtures. Schwartz's signature focus on..."
Fodor's
"Michael's is often cited as Miami's top restaurant, and it's not hard to see why."
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Insight Guides
"Rigorously fresh and locally sourced American meals. Simple but never boring dishes such as wood-oven roasted local snapper dusted with fennel pollen."
Lonely Planet
"The ‘genuine’ in Michael Schwartz’ restaurant name refers to its use of locally sourced ingredients and healthy dose of innovation, moderated by its respect for the classics."
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Zagat
""Ambitious" yet "down-to-earth" small, medium and large plates of locally sourced New American "comfort" food, backed by "inspired" treats from "genius" pastry chef Hedy Goldsmith."
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