Tony Chan's Water Club

"The Chinese cuisine is slightly more glutinous than the ideal, but in a city where the Chinese food generally sucks, this is better than most."

"High-end Hong Kong fare with plates piled high with tiny, exotic delicacies rather than boring chunks of carrot has made Tony Chan's one of the town's most respected Asian restaurants." Full review

"Located in the Doubletree Grand Hotel, this upscale, downtown favorite offers waterfront views of Biscayne Bay, as well as delicious Peking duck, pepper steak and other delicacies." Full review

"Absence of Chinese tchotchkes notwithstanding, the place is 100 percent authentic and the menu strictly traditional—though several Americanized standards like General Tso chicken remain." Full review