"Putting the ‘South' in South Beach, this newfangled Southern comfort-fooder vends down-home dishes with contemporary twists for not a lot of scratch." Full review

"Updated versions of classics including shrimp and grits, fried chicken and ribs as well as modern or, rather, Asian dishes gone South like the Southern Edamame."

"Chef Clay Miller now leads the kitchen at Yardbird Southern Table & Bar and he's added some dishes but also skillfully reproduces old favorites." Full review

"The farmhouse décor, American blues music, and overall ambiance are synchronized with the Southern American fare to the extent of enhancing the meals like some secret seasoning." Full review

"The signature dish, unsurprisingly, is a succulent fried chicken plate, made from the founder's family recipe. Entrées are rounded out with an extensive menu of locally-sourced salads, quick bites." Full review