Il Luogo di Aimo e Nadia vs Al Pont de Fer
Both establishments are highly recommended by professionals. Overall, Il Luogo di Aimo e Nadia ranks significantly better than Al Pont de Ferr. Il Luogo di Aimo e Nadia comes in at #3 in Milan with recommendations from 5 reviewers such as Lonely Planet, Travel + Leisure and DK Eyewitness.
Il Luogo di Aimo e Nadia
Via Montecuccoli, 6, 20147 Milan
From $0 /night
BlackBook
"The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness
"Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide
2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal."
Full review
Travel + Leisure
"Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them."
Full review
Al Pont de Fer
Ripa di Porta Ticinese 55, 20100 Milan
From $25 /night
Frommer's
"This is one of the more culinarily respectable of the dozens of restaurants around the Navigli, with tables set out on the flagstones overlooking the canal."
Full review
DK Eyewitness
"Typical Milanese tavern on the Navigli blending traditional cuisine with modern flair. Good antipasti include courgette flower flans, salamis and bean soups."
Michelin Guide
Michelin Plate
"Situated on the Naviglio Grande promenade in front of the old iron bridge, this simple, rustic-style restaurant serves elegant, yet reasonably priced gourmet cuisine."
Full review
Afar Magazine
"Matias Perdomo is an Argentinian with a preference for Molecular Gastronomy, influenced by such greats as the Roca Brothers and Ferran Adrià, running a kitchen and a dining room..."
Full review