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Il Luogo di Aimo e Nadia vs Dongio'
Dongio' and Il Luogo di Aimo e Nadia are both recommended by expert reviewers. Overall, Il Luogo di Aimo e Nadia ranks significantly better than Dongio'. Il Luogo di Aimo e Nadia comes in at 89 with praise from 5 publications such as Michelin Guide, Travel + Leisure and Lonely Planet.
Il Luogo di Aimo e Nadia
BlackBook
DK Eyewitness
Michelin Guide
Travel + Leisure
Via Montecuccoli, 6, 20147 Milan
From $0 /night
BlackBook
"The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness
"Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide
2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal."
Full review
Travel + Leisure
"Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them."
Full review
Dongio'
Frommer's
DK Eyewitness
Michelin Guide
Time Out
Via Bernardino Corio 3, Milan
From $32 /night
Frommer's
"The red hot chili pepper is native to the Americas, but few places in the world have learned to work with the plant better than the Calabrians in the toe of the Italian boot."
Full review
DK Eyewitness
"Dongio is a typical simple trattoria, where the food is the highlight. The rustic, comfortable and intimate atmosphere is perfect for a romantic meal."
Michelin Guide
Bib Gourmand
"This family-run restaurant introduces a flavour of traditional Calabria to Milan with a simple, lively atmosphere that is quite rare nowadays."
Full review
Time Out
"You'll smell this popular Calabrian trattoria from the corner: its slowly simmering pasta sauces, often flavoured with spicy 'nduja (Calabrian sausage), permeate the entire city block."
Full review
