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Dongio' vs Luini
Both Dongio' and Luini are endorsed by those who travel for a living. Overall, Luini scores slightly better than Dongio'. Luini is ranked #6 in Milan with approval from 8 publications such as Travel + Leisure, Concierge and Frommer's.
Dongio'
Frommer's
DK Eyewitness
Michelin Guide
Time Out
Via Bernardino Corio 3, Milan
From $32 /night
Frommer's
"The red hot chili pepper is native to the Americas, but few places in the world have learned to work with the plant better than the Calabrians in the toe of the Italian boot."
Full review
DK Eyewitness
"Dongio is a typical simple trattoria, where the food is the highlight. The rustic, comfortable and intimate atmosphere is perfect for a romantic meal."
Michelin Guide
Bib Gourmand
"This family-run restaurant introduces a flavour of traditional Calabria to Milan with a simple, lively atmosphere that is quite rare nowadays."
Full review
Time Out
"You'll smell this popular Calabrian trattoria from the corner: its slowly simmering pasta sauces, often flavoured with spicy 'nduja (Calabrian sausage), permeate the entire city block."
Full review
Luini
Concierge
Frommer's
Time Out
Rough Guide
Condé Nast Traveler
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Via S. Radegonda 16, 20121 Milan
From $0 /night
Concierge
"Like many Italian cities, Milan does not have a highly developed snack-on-the-run culture."
Frommer's
"At this stand-up counter near the Galleria, you'll have to elbow your way through a throng of well-dressed patrons to purchase the house specialty: panzerotto."
Full review
Time Out
"And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini."
Full review
Rough Guide
"A city institution that’s been serving panzerotti (deep-fried mini calzone) round the corner from the Duomo for over 150 years."
Condé Nast Traveler
"Head to Luini for Milan’s best panzerotti—a half moon-shaped pastry similar to a small calzone that’s stuffed with cheese and tomato and deep-fried."
Full review
